Samura combines the essence of Japanese blade making with European trustworthiness. 

Samura knives are made of fine steel types such as MoV, AUS-8 andf VG-10 which results in Rockwelli hardness of 58-61 HRC for all their knives. Samura products are characterized by conteporary design, fine ergonomics and decent cutting performance for reasonable price. Samura started off in 2004 in co-operation with some well known Japanese producers, but nowadays most Samura products are produced in China unders strict quality supervision. Samura´s diverse product selection fits both home users and professional chefs.